Jerk Chicken Mango-Wraps
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Category
Ninja Double Stack XL 9.5L Air Fryer – SL400
Cuisine
Western
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
- 455g boneless, skinless chicken tenderloins
- 460g jerk marinade
- Olive oil
- 4 large low-carb tortillas
- 250g juliermed carrots
- 120g peeled cucumber ribbons
- 30g shredded lettuce
- 235g mango or pineapple chunks
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Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- In a medium bowl, coat the chicken with the jerk marinade, cover, and refrigerate for 1 hour.
- Insert the crisper plate in both baskets and spray lightly with olive oil.
- Place the chicken in each basket in a single layer and spray lightly with olive oil. Reserve any leftover marinade.
- Then insert the baskets in the unit. Select Zone I. Turn the dial to select AIR FRY. Set the temperature to 190°C and set the time to 8 minutes. Press the MATCH COOK button to copy Zone 1's settings to Zone 2. Press START/ PAUSE to begin cooking in both zones.
- Turn the chicken over and brush with some of the remaining marinade. Cook until the chicken reaches an internal temperature of at least 75°C, an additional 5 to 7 minutes.
- To assemble the wraps, fill each tortilla with 60g carrots, 30g cucumber, 5g lettuce, and 60g mango. Place one-quarter of the chicken tenderloins on top and roll up the tortilla. These are great served warm or cold.
