Prepare ground paste by combining all ingredients into a Ninja® blender and process into a fine paste.
Marinate fish with paste. Set aside for at least 1 hour.
On the SmartLid™, move slider to AIR FRY/HOB mode and select GRILL function. Grill fish on top of a banana leaf (if desired) for 15 minutes in the crisp basket. Brush with leftover marinade.
Open the lid to check for when fish starts to brown. Continue grilling for about 5 minutes until the fish is cooked.
Dish out and serve with cooked rice. Best served with sambal kicap and sambal belacan.
