Directions

1. Mix teriyaki sauce, honey, garlic and oil in a large bowl.
2. Add salmon to this sauce and mix well to coat.
3. Cover and refrigerate the salmon for 20 minutes.
4. Place the salmon pieces in one air fryer basket.
5. Return the air fryer basket 1 to Zone 1 of the Ninja Foodi 2-Basket Air Fryer.
6. Choose the "Air Fry" mode for Zone 1 and set the temperature to 180°C and 12 minutes of cooking time.
7. Initiate cooking by pressing the START/PAUSE BUTTON.
8. Flip the pieces once cooked halfway through
9. Serve warm.