Hasselback Potatoes

Hasselback Potatoes

Servings

4

Cook Time

15 minutes

Cuisine

Western

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Ingredients

  • 4 medium Yukon Gold potatoes

  • 3 tablespoons melted butter

  • 1 tablespoon olive oil

  • 2 garlic cloves, crushed

  • ½ teaspoon ground paprika

  • Salt and black pepper ground, to taste

  • 1 tablespoon chopped fresh parsley

  • Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

  1. Slice each potato from the top to make ¼-inch slices without cutting its ½-inch bottom, keeping the potato's bottom intact.

  2. Mix butter with olive oil, garlic, and paprika in a small bowl.

  3. Brush the garlic mixture on top of each potato and add the mixture into the slits.

  4. Season them with salt and black pepper.

  5. Place 2 seasoned potatoes in each of the crisper plate.

  6. Return the crisper plate to the Ninja Foodi Dual Zone Air Fryer.

  7. Choose the Air Fry mode for Zone 1 and set the temperature to 190°C and the time to 25 minutes.

  8. Select the “MATCH” button to copy the settings for Zone 2.

  9. Initiate cooliing by pressing the START/STOP button.

  10. Brushing the potatoes again with butter mixture after 15 minutes, then resume cooking.

  11. Garnish with parsley.

  12. Serve warm.
 
 

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