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Ninja Double Stack XL 9.5L Air Fryer – SL400
Western
4
15 minutes
4 medium Yukon Gold potatoes
3 tablespoons melted butter
1 tablespoon olive oil
2 garlic cloves, crushed
½ teaspoon ground paprika
Salt and black pepper ground, to taste
1 tablespoon chopped fresh parsley
Slice each potato from the top to make ¼-inch slices without cutting its ½-inch bottom, keeping the potato's bottom intact.
Mix butter with olive oil, garlic, and paprika in a small bowl.
Brush the garlic mixture on top of each potato and add the mixture into the slits.
Place 2 seasoned potatoes in each of the crisper plate.
Return the crisper plate to the Ninja Foodi Dual Zone Air Fryer.
Choose the Air Fry mode for Zone 1 and set the temperature to 190°C and the time to 25 minutes.
Select the “MATCH” button to copy the settings for Zone 2.
Brushing the potatoes again with butter mixture after 15 minutes, then resume cooking.
Garnish with parsley.
Serve warm.
