Garlic-Rosemary Brussels Sprouts

Name: Garlic-Rosemary Brussels Sprouts
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Western
Ingredients: 3 tablespoons olive oil; 2 garlic cloves, minced; ½ teaspoon salt; ¼ teaspoon pepper; 1-pound Brussels sprouts, trimmed and halved; ½ cup panko breadcrumbs; 1 ½ teaspoons minced fresh rosemary; Ninja Double Stack XL 9.5L Air Fryer – SL400

Servings

Cook Time

15 minutes

Cuisine

Western

Ingredients

3 tablespoons olive oil
2 garlic cloves, minced
½ teaspoon salt
¼ teaspoon pepper
1-pound Brussels sprouts, trimmed and halved
½ cup panko breadcrumbs
1 ½ teaspoons minced fresh rosemary
Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

Place the first 4 ingredients in a small microwave-safe bowl microwave on high for 30 seconds.
Toss the Brussels sprouts in 2 tablespoons of the microwaved mixture.
Place a crisper plate in each drawer. Put the sprouts in a single layer in each drawer. Insert the drawers into the units.
Select zone 1, then AIR FRY, then set the temperature to 180°C with a 6-minute timer. To match zone 2 settings to zone 1, choose MATCH. To begin, select START/STOP.
Remove the sprouts from the drawers after the timer has finished.
Toss the breadcrumbs with the rosemary and remaining oil mixture| sprinkle over the sprouts.
Continue cooking until the crumbs are browned, and the sprouts are tender. Serve immediately.