Directions

1. Preheat the air fryer to 192°C. Line the two air fryer drawers with baking paper, and spray lightly with oil.
2. In a large bowl, mix together the flour, yogurt and cinnamon until the mixture forms a ball.
3. Place the dough on a lightly floured work surface and knead for about 2 minutes.
4. Cut the dough into 4 equal pieces, then cut each of those into 6 pieces. You should have 24 pieces in total.
5. Roll the pieces into 8- to 10-inch-long ropes. Loosely mound the ropes into 4 piles of 6 ropes.
6. Place the dough piles in the two prepared drawers, and spray liberally with oil.
7. Cook for 5 minutes, or until lightly browned.
8. Dust with the icing sugar before serving.