Whisk
together the ground turmeric, chilli powder, ground coriander, ground cumin,
garam masala, mango powder, salt, chickpea & rice flour in the big batch
container.
Remove the tip and base of the lady fingers. Then slice the ladies in half, lengthwise.
Toss the sliced lady fingers into the dry flour mix. Coat each lady fingers slice well. Allow to marinade for 20 minutes.
Spray the lady fingers with oil.
Place the lady finger over the crisper plate with slight distance between each slice.
Attach Power Pod to container, press AIR FRY illuminates, set time to 15 minutes, and press START to begin cooking.
Sprinkle black pepper over the hot crispy lady fingers.
