Foil Packet Lemon Salmon
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Category
Ninja Double Stack XL 9.5L Air Fryer – SL400
Cuisine
Western
Servings
2
Prep Time
10 minutes
Cook Time
12 minutes
Ingredients
- 2 (115g) salmon fillets, skin removed
- 2 tablespoons unsalted butter, melted
-
½ teaspoon garlic powder
- 1 medium lemon
-
½ teaspoon dried dill
-
Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
Place each fillet on a 5"x5" square of aluminum foil. Drizzle with melted butter and sprinkle with garlic powder.
- Zest half of the lemon and evenly distribute it over the salmon. Slice the remaining lemon half and place two slices on top of each fillet. Sprinkle dill over salmon.
- Gather and fold foil at the top and sides to fully close packets.
- Insert a crisper plate in a basket, place the foil packets in the basket, then insert the basket in Zone 1. Select Zone 1. Turn the dial to select AIR FRY, set the temperature to 200°C, and set the time to 12 minutes. Press START/PAUSE to begin cooking.
- Salmon will be easily flaked and have an internal temperature of at least 60°C when fully cooked. Serve immediately
