Espresso Hazelnut
Rated 5.0 stars by 1 users
Category
Ninja CREAMi Ice Cream Maker - NC300
Author:
SharkNinja
Servings
4
Prep Time
24 hours
Calories
380
A rich and creamy gelato that combines the bold flavor of espresso with the nutty taste of hazelnuts for a sophisticated treat.
Ingredients
-
Ninja CREAMi Ice Cream Maker - NC300
-
2 cups whole milk
-
1 cup heavy cream
-
3/4 cup granulated sugar
-
1 scoop vanilla protein powder
-
2 tablespoons espresso powder
-
1/2 cup hazelnuts, finely chopped
Directions
In a blender, combine the milk, cream, sugar, protein powder, and espresso powder. Blend until smooth.
Transfer the mixture into the Ninja Creami pint container. Add the chopped hazelnuts and mix gently to distribute evenly.
Place the lid on the container and freeze for at least 24 hours.
After freezing, insert the container into the Ninja Creami machine.
Select the 'Gelato' program and start the machine.
Once the cycle is complete, check the consistency. If it's too thick, use the 'Re-spin' option.
Serve in bowls and enjoy the Espresso Hazelnut Gelato!
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 380
Amount/Serving
% Daily Value
- Fat
- 22 grams
- Saturated Fat
- 12 grams
- Trans Fat
- 0 grams
- Cholesterol
- 70 milligrams
- Sodium
- 60 milligrams
- Protein
- 10 grams
- Carbs
- 36 grams
- Fiber
- 1 grams
- Potassium
- 220 milligrams
