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Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Western
SharkNinja
4
15 minutes
20 minutes
190
3 eggplants
½ teaspoon black pepper
1 teaspoon chili flakes
2 tablespoons avocado oil
1 teaspoon salt
Place the Cook & Crisp Basket in your Ninja Foodi Pressure Cooker Steam Fryer.
Peel the eggplants and rub them with salt.
Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.
Move the Lid Slider to the “Air Fry/Stovetop“.
Cook the eggplants in your Ninja Foodi Pressure Cooker Steam Fryer at 185°C on “Air Fry“ Mode for about 20 minutes.
Then chop the eggplant and put it in the blender.
Add all the remaining recipe ingredients and blend the mixture until smooth.
