Directions

1. In a medium saucepan, add cream and milk and stir to combine.
2. Place saucepan over medium heat and cook until for bout two-three minutes or until steam is rising.
3. Stir in the monk fruit sweetener and reduce the heat to very low.
4. Add teabags and cover the saucepan for about 20 minutes.
5. Discard the tea bags and remove saucepan from heat.
6. Transfer the mixture into an empty Ninja CREAMi pint container and place into an ice bath to cool.
7. After cooling, cover the container with storage lid and freeze for 24 hours.
8. After 24 hours, remove the lid from container and arrange into the Outer Bowl of Ninja CREAMi.
9. Install the Creamerizer Paddle onto the lid of Outer Bowl.
10. Then rotate the lid clockwise to lock.
11. 1 1. Press Power button to turn on the unit.
12. Then press Ice Cream button,
13. When the program is completed, turn the Outer Bowl and release it from the machine.
14. Transfer the ice cream into serving bowls and serve immediately.