Double Chocolate Chunk Gelato
Rated 5.0 stars by 1 users
Category
Ninja CREAMi Ice Cream Maker - NC300
Author:
SharkNinja
Servings
2
Prep Time
24 hours
Calories
350
A rich and indulgent gelato that doubles down on the chocolate for a truly decadent experience.
Ingredients
-
Ninja CREAMi Ice Cream Maker - NC300
-
2 cups whole milk
-
1 cup heavy cream
-
3/4 cup granulated sugar
-
1/2 cup unsweetened cocoa powder
-
1 scoop chocolate protein powder
-
1/2 cup dark chocolate chunks
Directions
In a blender, combine the milk, cream, sugar, cocoa powder, and protein powder. Blend until smooth.
Transfer the mixture into the Ninja Creami pint container.
Place the lid on the container and freeze for at least 24 hours.
After freezing, insert the container into the Ninja Creami machine.
Select the 'Gelato' program and start the machine.
Once the cycle is complete, check the consistency. If it's too thick, use the 'Re-spin' option.
Serve in bowls and enjoy the Double Chocolate Chunk Gelato!
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 350
Amount/Serving
% Daily Value
- Fat
- 22 grams
- Saturated Fat
- 14 grams
- Trans Fat
- 0 grams
- Cholesterol
- 70 milligrams
- Sodium
- 60 milligrams
- Protein
- 8 grams
- Carbs
- 34 grams
- Fiber
- 3 grams
- Potassium
- 200 milligrams
