Double Chocolate Chunk Gelato
SharkNinja
2
24 hours
350
Ninja CREAMi Ice Cream Maker - NC300
A rich and indulgent gelato that doubles down on the chocolate for a truly decadent experience.
Ingredients
Ninja CREAMi Ice Cream Maker - NC300
2 cups whole milk
1 cup heavy cream
3/4 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 scoop chocolate protein powder
1/2 cup dark chocolate chunks
Directions
In a blender, combine the milk, cream, sugar, cocoa powder, and protein powder. Blend until smooth.
Transfer the mixture into the Ninja Creami pint container.
Place the lid on the container and freeze for at least 24 hours.
After freezing, insert the container into the Ninja Creami machine.
Select the 'Gelato' program and start the machine.
Once the cycle is complete, check the consistency. If it's too thick, use the 'Re-spin' option.
Serve in bowls and enjoy the Double Chocolate Chunk Gelato!
