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Ninja CRISPi - FN101
Japanese
2-4
5 minutes
10 minutes
Store-bought tempura (your choice)
Warm rice
2 tbsp Soy sauce
2 tbsp Mirin
1 tbsp Sake
50ml Dashi broth
1 small teaspoon Raw sugar
Set the Ninja CRISPI for RECRISP for 8 minutes and press 'START' to begin cooking.
Put all sauce ingredients and reduce over medium heat in a pan.
The tempura sauce can be refrigerated for up to 3–4 days. Consider making extra for future use.
Leftover sauce can be reused as seasoning for other dishes such as bento boxes, stews, or hot pots.
