In a small bowl, combine meat, sour cream, cheese, garlic powder, and salsa. Stir to combine.
Place 2 tablespoons meat mixture in each tortilla. Gently roll tortillas, ensuring filling does not spill out.
Place crisper plate in the Small Batch Container. Place 4 taquitos on plate, then lightly spray them with cooking spray.
Attach CRISPi PowerPod to container, press MODE until AIR FRY illuminates, set time to 10 minutes, and press START to begin cooking.
When 4 minutes remain on the timer, remove PowerPod and use silicone‑tipped tongs to gently flip taquitos. Replace PowerPod and press START to resume cooking.
When cooking is complete, transfer taquitos to a serving plate and cover with aluminum foil.
Repeat steps 3–6 for remaining taquitos. When cooking is complete, serve taquitos warm with additional salsa and sour cream if desired.
