Directions

1. Place the Cook & Crisp Basket in your Pressure Cooker Steam Fryer.

2. Place the butter in the Cook & Crisp Basket. Add the chia seeds, sesame seeds, heavy cream, nutmeg, and salt. Stir gently. Beat the egg in a cup and mix it with a fork. Add the whisked egg to cook & crisp basket. Stir the mixture with a wooden spatula. Place the Cook & Crisp Basket into Pressure Cooker Steam Fryer. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer. Move the Lid Slider to the "Air Fry/Stovetop". Select the "Air Fry" mode for cooking. Cook the porridge at 190°C for around 12 minutes. Stir it about 3 times during the cooking process. Remove the porridge from cook & crisp Basket immediately and serve hot!