Corn & black beans, Stuffed Avocados
Rated 5.0 stars by 1 users
Category
Ninja Double Stack XL 9.5L Air Fryer – SL400
Cuisine
Western
Servings
4
Prep Time
5 minutes
Cook Time
8 minutes
Ingredients
- 130g frozen shoepeg corn, thawed
- 140g cooked black beans
- 30g diced onion
- 1/2 teaspoon cumin
- 2 teaspoons lime juice, plus extra for serving salt and pepper
- 2 large avocados, split in half, pit removed
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Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Mix together the corn, beans, onion, cumin, and lime juice. Season to taste with salt and pepper.
Scoop out some of the flesh from centre of each avocado and set aside. Divide the corn mixture evenly between the cavities.
- Set avocado halves in the Zone 1 basket and air fry at 180°C for 6 to 8 minutes, until the corn mixture is hot.
- Season the avocado flesh that you scooped out with a squirt of lime juice, salt, and pepper. Spoon it over the cooked halves.
