Coffee Almond Crunch
Rated 5.0 stars by 1 users
Category
Ninja CREAMi Ice Cream Maker - NC300
Author:
SharkNinja
Servings
4
Prep Time
24 hours
Calories
380
A rich and robust ice cream that combines the bold flavor of coffee with the crunch of almonds for a satisfying texture.
Ingredients
-
2 cups heavy cream
-
1 cup whole milk
-
3/4 cup brewed espresso, cooled
-
1 scoop vanilla protein powder
-
1/2 cup granulated sugar
-
1/2 cup roasted almonds, chopped
-
Ninja CREAMi Ice Cream Maker - NC300
Directions
In a blender, combine the heavy cream, milk, espresso, protein powder, and sugar. Blend until smooth.
Transfer the mixture into the Ninja Creami pint container. Add the chopped almonds and mix gently to distribute evenly.
Place the lid on the container and freeze for at least 24 hours.
After freezing, insert the container into the Ninja Creami machine.
Select the 'Ice Cream' program and start the machine.
Once the cycle is complete, check the consistency. If it's too thick, use the 'Re-spin' option.
Serve in bowls and enjoy the Coffee Almond Crunch!
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 380
Amount/Serving
% Daily Value
- Fat
- 38 grams
- Saturated Fat
- 16 grams
- Trans Fat
- 0 grams
- Cholesterol
- 95 milligrams
- Sodium
- 70 milligrams
- Protein
- 9 grams
- Carbs
- 28 grams
- Fiber
- 1 grams
- Potassium
- 220 milligrams
