Coconut Crusted Fish Sticks
Rated 5.0 stars by 1 users
Category
Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Cuisine
Western
Author:
SharkNinja
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
Calories
190
Ingredients
-
8-ounces cod fillet
-
1 teaspoon dried oregano
-
1 egg, beaten
-
½ teaspoon salt
-
2 tablespoons coconut shred
-
1 teaspoon avocado oil
-
Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Directions
Place the Cook & Crisp Basket in your Ninja Foodi Pressure Cooker Steam Fryer.
Cut the cod fillet into sticks.
Then mix salt with dried oregano and coconut shred.
Dip the cod sticks in the beaten egg and coat in the coconut shred mixture.
Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.
Move the Lid Slider to the “Air Fry/Stovetop“.
Sprinkle the cod sticks with avocado oil. Cook in your Ninja Foodi Pressure Cooker Steam Fryer at 200°C on “Air Fry“ Mode for about 10 minutes.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 190
Amount/Serving
% Daily Value
- Fat
- 9.3 grams
- Carbs
- 3.1 grams
- Sugar
- 1 grams
- Protein
- 25.2 grams
- Cholesterol
- 132 milligrams
