Coconut Crusted Fish Sticks

Coconut Crusted Fish Sticks

SharkNinja

Servings

4

Prep Time

15 minutes

Cook Time

10 minutes

Calories

190

Cuisine

Western

Category

Ninja 11-in-1 SmartLid Multi-Cooker - OL550

Ingredients

  • 8-ounces cod fillet

  • 1 teaspoon dried oregano

  • 1 egg, beaten

  • ½ teaspoon salt

  • 2 tablespoons coconut shred

  • 1 teaspoon avocado oil

  • Ninja 11-in-1 SmartLid Multi-Cooker - OL550

Directions

  1. Place the Cook & Crisp Basket in your Ninja Foodi Pressure Cooker Steam Fryer.

  2. Cut the cod fillet into sticks.

  3. Then mix salt with dried oregano and coconut shred.

  4. Dip the cod sticks in the beaten egg and coat in the coconut shred mixture.

  5. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.

  6. Move the Lid Slider to the “Air Fry/Stovetop“.

  7. Sprinkle the cod sticks with avocado oil. Cook in your Ninja Foodi Pressure Cooker Steam Fryer at 200°C on “Air Fry“ Mode for about 10 minutes.
 
 

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