In a large microwave-safe bowl, add the cream cheese and microwave for 10 seconds. Add the sugar and vanilla extract and with a whisk or rubber spatula, combine the mixture until it looks like frosting , about 60 seconds.
Slowly whisk in the heavy cream and milk until the sugar completely dissolved and the cream cheese is completely incorporated.
Pour the based into a clean CREAMi Pint. Place the storage lid on the container and freeze for 24hours.
Remove the CREAMi Pint from the freezer and take off the lid. Place the pint container in the outer bowl of your Ninja CREAMi, install the Creamerizer Paddle in the outer bowl lid, and lock the lid assembly onto the outer bowl. Place the bowl assembly on the motor base, and twist the handle to the right to raise the platform and lock it in place. Select the Ice Cream function
Once the machine has finished processing, remove the lid from the pint container. If you are adding chocolate chips with a spoon, create 1 ½ inch wide hole that reaches the bottom of the pint. During this process, it is okay if your treat reaches above the Max Fill line. Add ¼ cup of mini chocolate chips to the hole in the pint, replace the lid , and select the Mix-in function.
