In a mixing bowl, whisk together 1
cup of cream and the egg yolks until smooth.
In another
large bowl, combine the half-and-half, 1 cup cream, and Red Hot candies. Whisk
with a wooden spoon until the candies dissolve, about 5 to 10 minutes.
Pour the
cream-egg mixture into the candy mixture and stir to incorporate.
Pour the
mixture into an empty ninja CREAMi Pint container and freeze for 24 hours.
After 24 hours,
remove the Pint from the freezer. Remove the lid.
Place the
Ninja CREAMi Pint into the outer bowl. Place the outer bowl with the Pint in it
into the ninja CREAMi machine and turn until the outer bowl locks into place. Push
the ICE CREAM button.
Once
the ICE CREAM function has ended, turn the outer bowl and release it from the
ninja CREAMi machine.
