Mix the sugar, cocoa powder, and sea salt in a large
saucepan. Stir in water, espresso, and almond extract. Once the sugar has
dissolved and the mixture is smooth, stir in the coffee liqueur.
Pour into a ninja CREAMi Pint container and freeze on a
level surface in a cold freezer for a full 24 hours.
After 24 hours, remove the Pint from the freezer. Remove the
lid.
Place the Ninja CREAMi Pint into the outer bowl. Place the
outer bowl with the Pint in it into the ninja CREAMi machine and turn until the
outer bowl locks into place. Push the SORBET button. During the SORBET
function, the sorbet will mix together and become very creamy. This should take
approximately 2 minutes.
5. Once the SORBET function has ended, turn the outer bowl
and release it from the ninja CREAMi machine.
