Chocolate Cherry Jubilee Gelato
Rated 5.0 stars by 1 users
Category
Ninja CREAMi Ice Cream Maker - NC300
Author:
SharkNinja
Servings
2
Prep Time
24 hours
Calories
390
A rich and indulgent gelato that combines the deep flavors of chocolate with the sweet tartness of cherries for a luxurious dessert.
Ingredients
-
2 cups whole milk
-
1 cup heavy cream
-
3/4 cup granulated sugar
-
1/2 cup unsweetened cocoa powder
-
1 scoop chocolate protein powder
-
1 cup cherries, pitted and chopped
-
1/2 cup dark chocolate chunks
-
Ninja CREAMi Ice Cream Maker - NC300
Directions
In a blender, combine the milk, cream, sugar, cocoa powder, and protein powder. Blend until smooth.
Transfer the mixture into the Ninja Creami pint container. Add the chopped cherries and dark chocolate chunks, and mix gently to distribute evenly.
Place the lid on the container and freeze for at least 24 hours.
After freezing, insert the container into the Ninja Creami machine.
Select the 'Gelato' program and start the machine.
Once the cycle is complete, check the consistency. If it's too thick, use the 'Re-spin' option.
Serve in bowls and enjoy the Chocolate Cherry Jubilee Gelato!
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 390
Amount/Serving
% Daily Value
- Fat
- 24 grams
- Saturated Fat
- 15 grams
- Trans Fat
- 0 grams
- Cholesterol
- 80 milligrams
- Sodium
- 70 milligrams
- Protein
- 9 grams
- Carbs
- 38 grams
- Fiber
- 4 grams
- Potassium
- 250 milligrams
