Chili Egg Bake
SharkNinja
5
5 minutes
6 minutes
180
Mexican
Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Ingredients
- 5 eggs
- 1 teaspoon chili flakes
- 1 teaspoon avocado oil
- Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Directions
- Place the Cook & Crisp Basket in your Ninja Foodi Pressure Cooker Steam Fryer and place a reversible rack in it.
- Brush the Ninja Foodi Cook & Crisp Basket with avocado oil and crack the eggs into 5 small ramekins. Transfer them to the basket.
- Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.
- Move the Lid Slider to the "Air Fry/Stovetop".
- Sprinkle the eggs with chili flakes. Cook on "Air Fry'' Mode at 180°C for about 6 minutes.
