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Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Mexican
SharkNinja
5
5 minutes
6 minutes
180
5 eggs
1 teaspoon chili flakes
1 teaspoon avocado oil
Place the Cook & Crisp Basket in your Ninja Foodi Pressure Cooker Steam Fryer and place a reversible rack in it.
Brush the Ninja Foodi Cook & Crisp Basket with avocado oil and crack the eggs into 5 small ramekins. Transfer them to the basket.
Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.
Move the Lid Slider to the "Air Fry/Stovetop".
Sprinkle the eggs with chili flakes. Cook on "Air Fry'' Mode at 180°C for about 6 minutes.
