Steam the chicken wings using a steamer drawer that is
placed over a saucepan with boiling water; reduce the heat.
Now, steam the wings for 10 minutes over a moderate heat.
Toss the wings with butter, onion powder, cumin powder, and garlic paste.
Let the chicken wings cool to room temperature. Then,
refrigerate them for 45 to 50 minutes.
Roast in the preheated air fryer at 170°C for 25 to 30
minutes; make sure to flip them halfway through
While the chicken wings are cooking, prepare the sauce by
mixing all of the sauce ingredients in a food processor. Toss the wings with
prepared Piri Piri Sauce and serve.
