Chicken Hash

Name: Chicken Hash
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 3
Cuisine: Western
Ingredients: 6-ounces of cauliflower, chopped; 7-ounce chicken fillet; 1 tablespoon water; 1 green pepper, chopped; ½ yellow onion, diced; 1 teaspoon black pepper; 3 tablespoons butter; 1 tablespoon cream; Ninja 11-in-1 SmartLid Multi-Cooker - OL550

SharkNinja

Servings

Prep Time

10 minutes

Cook Time

14 minutes

Calories

312

Cuisine

Western

Ingredients

6-ounces of cauliflower, chopped
7-ounce chicken fillet
1 tablespoon water
1 green pepper, chopped
½ yellow onion, diced
1 teaspoon black pepper
3 tablespoons butter
1 tablespoon cream
Ninja 11-in-1 SmartLid Multi-Cooker - OL550

Directions

Place the Cook & Crisp Basket in your Pressure Cooker Steam Fryer.
Chop the cauliflower and place in the blender and blend it until you get cauliflower rice. Chop the chicken fillet into small pieces. Sprinkle the chicken fillet with black pepper and stir.. In a suitable mixing bowl, mix the ingredients, then add mixture to Cook & Crisp Basket.
Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.
Move the Lid Slider to the "Air Fry/Stovetop". Select the "Air Fry'' mode for cooking.
Cook at 195°C for 14 minutes. Then serve chicken hash warm!