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Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Italian
SharkNinja
4
5 minutes
25 minutes
280
2 cups cauliflower, chopped
4 eggs, beaten
2 ounces Monterey Jack cheese, shredded
1 cup organic almond milk
1 teaspoon dried oregano
Place the Cook & Crisp Basket in your Ninja Foodi Pressure Cooker Steam Fryer.
In a suitable mixing bowl, mix dried oregano with almond milk and eggs.
Pour the liquid in the Ninja Foodi Cook & Crisp Basket and add cauliflower and cheese.
Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.
Move the Lid Slider to the “Air Fry/Stovetop“.
Close the lid. Cook the meal at 175°C on “Air Fry“ Mode for about 25 minutes.
