Cashew Vanilla Protein Sorbet
Rated 5.0 stars by 1 users
Category
Ninja CREAMi Ice Cream Maker - NC300
Author:
SharkNinja
Servings
4
Prep Time
24 hours
Calories
320
A smooth and creamy sorbet that combines the subtle nuttiness of cashews with the sweetness of vanilla and a protein boost.
Ingredients
-
Ninja CREAMi Ice Cream Maker - NC300
-
1 scoop vanilla protein powder
-
1/2 cup cashew butter
-
1/2 cup granulated sugar
-
1 teaspoon vanilla extract
Directions
In a blender, combine the cashew milk, vanilla protein powder, cashew butter, sugar, and vanilla extract. Blend until smooth.
Transfer the mixture into the Ninja Creami pint container.
Place the lid on the container and freeze for at least 24 hours.
After freezing, insert the container into the Ninja Creami machine.
Select the 'Sorbet' program and start the machine.
Once the cycle is complete, check the consistency. If it's too thick, use the 'Re-spin' option.
Serve in bowls and enjoy the Cashew Vanilla Protein Sorbet!
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 320
Amount/Serving
% Daily Value
- Fat
- 18 grams
- Saturated Fat
- 3 grams
- Trans Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 100 milligrams
- Protein
- 12 grams
- Carbs
- 32 grams
- Fiber
- 1 grams
- Potassium
- 300 milligrams
