Cashew Vanilla Protein Sorbet
SharkNinja
4
24 hours
320
Ninja CREAMi Ice Cream Maker - NC300
A smooth and creamy sorbet that combines the subtle nuttiness of cashews with the sweetness of vanilla and a protein boost.
Ingredients
Ninja CREAMi Ice Cream Maker - NC300
1 scoop vanilla protein powder
1/2 cup cashew butter
1/2 cup granulated sugar
1 teaspoon vanilla extract
Directions
In a blender, combine the cashew milk, vanilla protein powder, cashew butter, sugar, and vanilla extract. Blend until smooth.
Transfer the mixture into the Ninja Creami pint container.
Place the lid on the container and freeze for at least 24 hours.
After freezing, insert the container into the Ninja Creami machine.
Select the 'Sorbet' program and start the machine.
Once the cycle is complete, check the consistency. If it's too thick, use the 'Re-spin' option.
Serve in bowls and enjoy the Cashew Vanilla Protein Sorbet!
