Carrot Cake Smoothie
Rated 5.0 stars by 1 users
Category
Ninja Foodi Blender Cold & Hot - HB150
Cuisine
Western
Servings
2
Prep Time
7 minutes
Calories
233
Smoothies are not just a convenient way to eat more fruits and vegetables, but I have found that they are also a fun way to enjoy the flavors of your favorite desserts in a healthier way. In this recipe, I brought together all of the classic flavors of a classic carrot cake in a rich and creamy smoothie. Not only does this recipe sneak in fresh carrots, but you also get creamy protein-rich almond butter, warm cinnamon, and spicy ginger. Enjoy for breakfast-or dessert!
Ingredients
- 2 frozen bananas, peeled and quartered
- 2 carrots, washed, peeled, and cut into 1½-inch pieces
- 1 cup almond milk
- ½ cup vanilla Greek yogurt
- 1 tablespoon almond butter
- ¼ teaspoon ground cinnamon
- 1 (1-inch) piece ginger, peeled and quartered
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Ninja Foodi Blender Cold & Hot - HB150
Directions
- Place the bananas, carrots, almond milk, yogurt, almond butter, cinnamon, and ginger into the blender pitcher in the order listed.
- Select EXTRACT.
- Pour into two glasses and enjoy.
Recipe Note
VARIATION TIP: Turn this smoothie into a smoothie bowl by omitting 0 cup almond milk from the recipe. This will ensure the base is thicker and can support the smoothie bowl toppings, like sliced banana, coconut flakes, toasted walnuts, and a drizzle of almond butter.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 233
Amount/Serving
% Daily Value
- Fat
- 89 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 8 milligrams
- Sodium
- 147 milligrams
- Carbs
- 37 grams
- Fiber
- 5 grams
- Protein
- 6.2 grams
