Caramelized Onion Dip
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Category
Ninja Foodi Blender Cold & Hot - HB150
Cuisine
Western
Servings
8
Prep Time
5 minutes
Cook Time
6 minutes
Calories
210
If you can count on me to have Veggies and Lemon-Garlic Whipped Feta Dip (page 63) when you stop by for a get-together, you can also count on me to bring Caramelized Onion Dip when I am invited to a cookout. After all, chips and dip are a staple for any backyard barbecue. Instead of reaching for the onion soup pack, I developed a homemade version for The New Newlywed Cookbook. This recipe has been modified a bit, plus with the Foodi™ Blender, it is all made in one pitcher!
Serve with your favorite potato chips and fresh veggies for the perfect appetizer.
Ingredients
- 2 tablespoons butter
- 2 yellow onions, peeled and quartered
- 1 clove garlic
- 1 CB-ounce) package cream cheese, quartered
- 12 ounces sour cream
- 1 tablespoon fresh thyme
- 1 teaspoon soy sauce
- ½ teaspoon onion powder Sea salt, to taste
- Freshly ground black pepper, to taste
- Chopped chives, for garnish
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Ninja Foodi Blender Cold & Hot - HB150
Directions
- Place the butter, onions, and garlic in the blender pitcher. Select SAUTE.
- Remove the pitcher lid and let the contents cool for about 5 minutes.
- Add the cream cheese, sour cream, thyme, soy sauce, onion powder, salt, and pepper into the blender pitcher. PULSE 3 times, then select BLEND then HIGH and run for about 30 seconds, scraping down the sides and repeating until you reach the desired consistency. Serve garnished with the chives.
- Stored in an airtight container, this keeps in the refrigerator for up to 3 days.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 210
Amount/Serving
% Daily Value
- Fat
- 21 grams
- Saturated Fat
- 12 grams
- Cholesterol
- 60 milligrams
- Sodium
- 167 milligrams
- Carbs
- 4 grams
- Fiber
- 9 grams
- Protein
- 3 grams
