Cajun Sausage

Cajun Sausage

SharkNinja

Servings

8

Prep Time

10 minutes

Cook Time

20 minutes

Calories

283

Cuisine

Western

Category

Ninja 11-in-1 SmartLid Multi-Cooker - OL550

Ingredients

  • 1½ pounds 85% lean turkey

  • 1 teaspoon Creole seasoning

  • 3 cloves garlic, chopped

  • 1 teaspoon dried thyme

  • ¼ onion, grated

  • ½ teaspoon paparika

  • 1 teaspoon Tanasco sauce

  • ½ teaspoon cayenne

  • Ninja 11-in-1 SmartLid Multi-Cooker - OL550

Directions

  1. Place the Cook & Crisp Basket in your Ninja Foodi Pressure Cooker Steam Fryer.

  2. In a suitable bowl, mix the turkey, garlic, onion, Tabasco, Creole seasoning, thyme, paparika, and cayenne. Mix with clean hands until mixed. Shape into 16 patties, about ½ inch thick.

  3. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.

  4. Move the Lid Slider to the “Air Fry/Stovetop“.

  5. Working in batches, arrange the prepared patties in a single layer in your Ninja Foodi Cook & Crisp Basket. Pausing halfway through the cooking time to flip the half-cooked patties, cook on “Air Fry“ Mode at 185°C for about 15 to 20 minutes until a thermometer inserted into the thickest portion registers 75°C.
 
 

You may also like