Take a bowl. Add ginger-garlic paste, turmeric powder, Kashmiri red Chilli powder, lemon juice, salt, hung curd, and butter.
Add the chicken and mix everything well. Keep it aside for a few minutes.
Prepare the Base Gravy
Take the Combi pan. Add butter, whole spices (clove, cinnamon, star anise, cardamom).
Add ginger-garlic paste, onion paste, tomato paste, lemon juice, and all powdered spices. Mix well so there are no lumps. Add 200ml of water & mix well.
Start cooking
Slide the Combi pan (base gravy) in Level 1.
Spread the marinated chicken on the Bake Tray and Slide it in Level 2.
Close the door & Turn the SmartSwitch to COMBI COOKER. Select COMBI MEAL & set temperature to 200°C & time for 15minutes. Press START/STOP to begin cooking. (The unit will steam/preheat for about 5–7 minutes before cooking)
Final step
When 3 minutes are left, open the door. Add the cooked chicken into the Combi pan with gravy. Sprinkle Kasuri methi on top.
Close the door and let it finish cooking.
Optional- Smoky Tandoor Flavor
Heat a piece of coal on the gas until red hot. Place it in a small bowl inside the butter chicken.
Pour a little ghee on the coal. Cover the dish for 10 minutes to get a smoky tandoor flavor. Serve hot with choice of your bread.
