In a bowl, place chicken, honey and paprika. Mix well and set aside for 30 minutes.
Move slider to AIR FRY/HOB mode, select SAUTÉ function at Hi-5. Add oil and preheat for 3 minutes.
Add chopped onions, tomatoes, ginger, garlic and cashews to the SmartLid™ base pot and sauté for 1-2 minutes. Add in the chilli powder, coriander powder, masala powder, kasturi methi, chicken stock and sauté for another 2 minutes. Remove mixture, blend in a Ninja® blender and set aside.
Place reversible rack into the SmartLid™, place chicken skin side up on to the rack. Close lid, move slider to COMBI-STEAM mode, and use the STEAM AIR FRY function at 200°C for 15 minutes.
Once chicken has cooked, remove it and chop into bite sized pieces.
Add back the masala mixtures into the SmartLid™ that has the drippings along with butter. Check seasoning and adjust to taste. Add chicken into the curry and finish with fresh cream.
