Directions

1. Mix 4 tablespoons buffalo wing sauce into all the ground chicken.

2. Shape the chicken into a log and divide it into 16 equal portions.
3. With slightly damp hands, mould each chicken portion around a cube of cheese and shape it into a firm ball.
4. Insert crisper plates in the baskets. Divide the balls evenly between both baskets, then insert the baskets into the unit. Select Zone 1. Turn the dial to select AIR FRY. Set the temperature to 200°C and set the time to 5 minutes. Press the MATCH COOK button to copy Zone I's settings to Zone 2. Press START/ PAUSE to begin cooking in both zones. Shake the basket, reduce temperature to 180°C, and cook for 5 to 6 minutes longer.
5. In a medium bowl, mix the remaining 4 tablespoons of buffalo wing sauce with the maple syrup. Add all the cooked meatballs and toss to coat.
6. Place meatballs back into the air fryer basket and cook at 200°C for 2 to 3 minutes to set the glaze. Skewer each with a toothpick and serve.