Directions

1. Place the Cook & Crisp Basket in your Pressure Cooker Steam Fryer.

2. Grease the Cook & Crisp Basket. Place the broccoli florets and roasted red peppers in the Cook & Crisp Basket and top with the grated Fontina cheese.

3. Mix the eggs and heavy cream in a suitable bowl. Season the beaten eggs with salt and black pepper. Pour the egg mixture over the cheese and vegetables and cover the basket with aluminium foil. Transfer the basket to the Ninja Foodi Pressure Steam Fryer.

4. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.

5. Move the Lid Slider to the “Air Fry/Stovetop“. Select the “Air Fry“ mode for cooking.

6. Air-fry at 180°C for around 60 minutes. Remove the aluminium foil for the last two minutes of cooking time.

7. Unmold the quiche onto a platter and cut it into slices to serve with a side salad or perhaps some sir-fried potatoes.