Directions

1. Place the Cook & Crisp Basket in your Pressure Cooker Steam Fryer.

2. Place the eggs in the Ninja Foodi Pressure Steam Fryer basket.

3. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.

4. Move the Lid Slider to the "Air Fry/Stovetop". Select the "Air Fry" mode for cooking.

5. Cook them for around 17 minutes at 160°C. Meanwhile, mix the parsley, oregano, cream, parpkia, and salt in shallow bowl. Chop the chives and add them to cream mixture. When the eggs are cooked, place them in cold water and allow them to chill. After this, peel the eggs and cut them into halves. Remove the egg yolks and add yolks to cream mixture and mash to blend well with a fork. Then fill the egg whites with the cream-egg yolk mixture. Serve immediately.