Directions

1. Place the cooker’s pot in your pressure Cooker Steam Fryer and set a reversible rack inside.

2. Layer Cook & Crisp Basket with parchment paper and lightly coat the paper with olive oil.

3. In a suitable bowl, whisk 2 of the eggs with the water, garlic powder, onion powder, and dried oregano. Add the coconut flour, breaking up any lumps with your hands as you add it to the bowl.

4. Blend the egg mixture before adding the coconut flour. Add the Parmesan cheese and stir. Give the mixture some time to rest so that it becomes thick and dough-like.

5. Transfer the mixture to the Cook & Crisp Basket. Use a spatula to spread it evenly and slightly up the sides of the Cook & Crisp Basket.

6. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.

7. Move the Lid Slider to the “Air Fry/Stovetop“.

8. Cook on “Air Fry“ Mode until the crust is set but still light in color, about 10 minutes. Top with chesses, sausage, and sun-dried tomatoes.

9. Break the remaining 2 eggs into a suitable bowl, then slide them onto the pizza. Return the pizza to your Ninja Foodi Pressure Cooker Steam Fryer.

10. Put on the Smart Lid on top of the Ninja Foodi Pressure Cooker Steam Fryer.

11. Move the Lid Slider to the “Air Fry/Stovetop“.

12. Cook on “Air Fry“ Mode at 200°C for about 14 minutes until the egg whites are set and the yolks are desired doneness. Top with the scallions and allow to rest for about 5 minutes before serving.