Blueberry Morning Muffins
SharkNinja
8
10 minutes
14 minutes
219
Western
Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Ingredients
1⅓ cups flour
½ cup sugar
2 teaspoons baking powder
¼ teaspoon salt
⅓ cup canola oil
1 egg
½ cup milk
2/3 cup blueberries, fresh or frozen and thawed
Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Directions
In a suitable bowl, stir flour, sugar, baking powder, and salt.
In a separate bowl, mix cooking oil with egg, and milk and mix well.
Add egg mixture to dry recipe ingredients and stir just until moistened.
Gently stir in blueberries.
Spoon batter evenly into muffin cups.
Place the Cook & Crisp Basket in your Pressure Cooker Steam Fryer.
Place 4 muffin cups in “cook & crisp basket“.
Put on th Smart Lid on top of the Ninja Foodi Steam Fryer.
Move the Lid Slider to the “Air Fry/Stovetop“. Select the “Air Fry“ mode for cooking.
Air fry at 165°C for around 12 to 14 minutes or until tops spring back when touched lightly.
Repeat previous step to cook remaining muffins.
