Unfold the chicken breast slices on a clean work surface.
Rub with olive oil, then drizzle with lime juice and sprinkle with taco
seasoning.
Top the chicken slices with equal amount of bell peppers and
onion. Roll them up and secure with toothpicks.
Arrange the chicken roll-ups in the preheated air fryer. Air
fry for 12 minutes or until the internal temperature of the chicken reaches at
least 75oC. Flip the chicken roll-ups halfway through.
Remove the chicken from the air fryer. Discard the
toothpicks and serve immediately.
