Beer and Cheese Dip
Rated 5.0 stars by 1 users
Category
Ninja Foodi Blender Cold & Hot - HB150
Cuisine
Western
Servings
8
Prep Time
5 minutes
Cook Time
30 minutes
Calories
206
A beer hall in Boston known for its giant soft pretzels and dipping sauces has an IPA Cheese Dip on the menu. This Beer and Cheese Dip was inspired by that. Now, I'm not a big soft pretzel fan the way my husband is, but I am a huge cheese fan and I will eat just about anything slathered in this Beer and Cheese Dip. Try serving it with crusty bread, carrot sticks, sliced peppers, and, of course, a giant soft pretzel.
Ingredients
- 1 (8-ounce) package shredded cheddar cheese
- 1 (8-ounce) package shredded mozzarella cheese
- 1 CS-ounce) package cream cheese, quartered
- 1 cup beer, preferably IPA
- 1 teaspoon garlic salt
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Ninja Foodi Blender Cold & Hot - HB150
Directions
- Place the cheddar cheese, mozzarella, cream cheese, beer, and garlic salt into the blender pitcher in the order listed.
- Select SAUCE/DIP.
- Enjoy while warm.
Recipe Note
VARIATION TIP: For a fun twist on this cheesy dip, add 1 Cl-ounce) packet of dry ranch dressing mix to the pitcher along with all of the other ingredients!
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 206
Amount/Serving
% Daily Value
- Fat
- 17 grams
- Saturated Fat
- 10 grams
- Cholesterol
- 57 milligrams
- Sodium
- 339 milligrams
- Carbs
- 2 grams
- Protein
- 8 grams
