Directions

1. Season beef mince with salt in a frying pan and cools over medium-high heat.

2. Cook until the meat is nicely browned, stirring         frequently and breaking it into fine crumbles. Remove from the heat and drain any remaining grease.

3. Stir in the salsa, garlic, chili powder, cumin, and cheese until all ingredients are completely incorporated, and the cheese has melted.

4. Warm tortillas on a grill or iron frying pan to make them flexible. Allow them to warm rather than crisp and brown.

5. Fill each tortilla with about 1 to 2 tablespoons of the meat mixture and roll it up.

6. Press either “Zone 1” or “Zone 2” and then rotate the knob to select “Air Fryer”.

7. Set the temperature to 175°C, and then set the time for 5 minutes to preheat.

8. After preheating, arrange them into the basket.

9. Slide the basket into the Air Fryer and set the time for 6 minutes.

10. After cooking time is completed, place on a wire rack for a few minutes, then transfer onto serving plates and serve.