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Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Chinese
4
5 minutes
15 minutes
300g leftover rice
100g spinach
1 tablespoon fish sauce
1 teaspoon oyster sauce
2 eggs
200g crab meat
10 basil leaves
3 tablespoons oil
2 sticks lemongrass (white part)
1 thumb galangal
8 shallots
1 or more chilli padi (depends on your spice tolerance)
7 cloves garlic chopped
Sugar to taste
Blend ingredients into a fine paste.
Move slider to AIR FRY/HOB mode and select SAUTÉ on Hi-5. Preheat for 3 minutes and add paste. Sauté for 2 minutes.
Add leftover rice and vegetables, sauté for 1 minute.
Add in fish sauce and oyster sauce, sauté for 1 minute.
Make a well in the center and add in eggs. Once combined add in the crab meat and mix. Stop cooking.
Close lid, move slider to COMBI-STEAM mode and select STEAM AIR FRY function at 160°C for 3 minutes.
Add the basil then stir everything together and plate up.
