Balsamic Vegetables
Rated 5.0 stars by 1 users
Category
Ninja Double Stack XL 9.5L Air Fryer – SL400
Cuisine
Western
Servings
4
Cook Time
12 minutes
Calories
396
Ingredients
-
Mushrooms, halved - 250g
- Courgette, sliced -1
-
Asparagus, cut woody ends -125g
- Yellow squash, sliced -1
-
Grape tomatoes -160g
-
Balsamic vinegar - 60ml
-
Olive oil - 60ml
- Dijon mustard -1 tbsp
- Soy sauce - 3 tbsp
-
Brown sugar - 2 tbsp
- Pepper
- Salt
-
Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- In a mixing bowl, mix asparagus, squash, tomatoes, mushrooms, courgetti, oil, mustard, vinegar, soy sauce, brown sugar, pepper, and salt.
- Cover the bowl and place it in the refrigerator for 30 minutes.
- Install a crisper plate in both drawers, then add half vegetable mixture in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.
- Select zone 1, select Air Fry, set the temperature to 200°C, and set the time to 12 minutes.
- Select the Match button to copy the zone i settings to zone 2.
- Press the Start/Stop to begin cooking.
- Stir vegetable mixture halfway through.
- Serve and enjoy.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 396
Amount/Serving
% Daily Value
- Carbs
- 62.73 grams
- Fat
- 16.53 grams
- Protein
- 8.38 grams
