Directions

1. Start by making the tomato sauce. Preheat a suitable saucepan over medium heat on the stovetop. Add the olive oil and saute the onion, oregano and pepper flakes for around 5 minutes. Add the tomatoes and bring to a simmer. Season with salt and black pepper. Cook for on a simmer for around 10 minutes.

2. Place the Cook & Crisp Basket in your Pressure Cooker Steam Fryer.

3. Meanwhile, place the prepared bacon in the “cook & crisp basket“.

4. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.

5. Move the Lid Sllider to the “Air Fry/Stovetop“. Select the “Air Fry“ mode for cooking.

6. Cook on the “Air Fry“ mode at 200°C for 5 minutes, shaking the basket every once in a while.

7. When the bacon is almost crispy, remove it to a paper-towel lined plate and rinse out the Ninja Foodi Steam Fryer, draining away the bacon grease.

8. Transfer the tomato sauce to a shallow 7-inch pie dish. Crack the eggs on top of the sauce and scatter the cooked bacon back on top. Season with salt and black pepper and transfer the pie dish into the Ninja Foodi Pressure Steam Fryer basket.

9. Air-fry eggs at 200°C for 5 minutes until the eggs are almost cooked to your liking. Sprinkle cheese on top. Cook on the “Air Fry“ mode for 2 minutes. Sprinkle with a little chopped parsley and let the eggs cool for a few minutes.