Directions

1. Place the Cook & Crisp Basket in your Pressure Cooker Steam Fryer.

2. Tie each bacon strip in a loose knot and place them on a suitable the Cook & Crisp Basket.

3. Mix the maple syrup and sugar in a suitable bowl. Brush each knot generously with this mixture and sprinkle with coarsely cracked black pepper.

4. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.

5. Move the Lid Slider to the “Air Fry/Stovetop“. Select the “Air Fry“ mode for cooking.

6. Air-fry the bacon knots in batches. Place one layer of knots in the Ninja Foodi Pressure Steam Fryer basket. Cook on the “Air Fry“ mode at 200°C for around 5 minutes. Turn the bacon knots over. Cook on the “Air Fry“ mode for 2 to 3 minutes.

7. Serve warm.