Bacon and Spinach Egg Muffins
Rated 5.0 stars by 1 users
Category
Ninja Double Stack XL 9.5L Air Fryer – SL400
Cuisine
Western
Servings
6
Cook Time
14 minutes
Ingredients
-
6 large eggs
-
60ml double whipping cream
-
½ tsp sea salt
-
¼ tsp freshly ground black pepper
-
¼ tsp cayenne pepper(optional)
-
180ml frozen chopped spinach, thawed and drained
-
4 strips cooked bacon, crumbled
-
60g shredded cheese
-
Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
In a large bowl, whisk together the eggs, double cream, salt, black pepper, and cayenne pepper.
Divide the spinach and bacon among the 6 silicone muffin cups. Place the muffin cups in the zone 1 air fryer drawer.
Divide the egg mixture among the muffin cups. Top with cheese.
Set the temperature to 150°C. Bake for 12-14 minutes, until the eggs are set and cooked through.
