Directions

1. Halve the avocados then remove the pits.
2. Scoop out the flesh then add to the BlastMax.
3. Add the sour cream, lime juice, cilantro, peeled garlic and season with salt and pepper.
4. Select ‘Blend’ program until smooth, adding a few tablespoons of water to reach your desired consistency.
5. Taste and adjust seasoning then serve.