Place the swordfish steaks on a work surface and drizzle
with the sesame oil.
In a small bowl, mix the jalapeño, garlic, ginger,
five-spice powder, pepper, and lemon juice. Rub this mixture into the fish and
let it stand for 10 minutes.
Roast the swordfish in the two air fryer baskets at 190°C
for 6 to 11 minutes, or until the swordfish reaches an internal temperature of
at least 60°C on a meat thermometer. Serve immediately.
