In a large resealable plastic bag, combine the rosemary,
thyme, oregano, salt, coriander, olive oil, and lemon juice. Seal the bag and
shake to combine.
Place the lamb chops into the bag, seal it, and refrigerate
for at least 1 hour.
Insert crisper plates in the baskets. Place the lamb chop evenly in both baskets, then insert the baskets into the unit. Select Zone 1. Turn the dial to select ROAST. Set the temperature to 200°C and set the time to 3 minutes. Press the MATCH COOK button to copy Zone 1's settings to Zone 2. Press START/ PAUSE to begin cooking in both zones.
Using tongs, flip the lamb chops and roast for 4 minutes
more for medium-rare. Add 1 to 2 minutes for well-done.
