Directions

1. Briefly pulse the almonds in a food processor until they are finely chopped. Place almonds evenly on a plate and set aside.
2. Completely slice each chicken breast in half lengthwise.
3. Mix the mayonnaise and mustard in a small bowl and then coat the chicken with the mixture.
4. Lay each piece of chicken in the chopped almonds to filly coat. Carefully move the pieces into the air fryer basket.

5. Air fry at I75°C for 25 minutes.

6. Chicken will be done when it has reached an internal temperature of 75°C or more. Serve warm.