Air Fryer Beef, Broccoli and Bell Pepper
Rated 5.0 stars by 1 users
Category
Ninja Double Stack XL 9.5L Air Fryer – SL400
Cuisine
Chinese
Servings
6
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
For the Marinade:
- 65g hoisin sauce
- 2 teaspoons minced garlic
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon ground ginger
- 60ml water
For the Stir-Fry:
- 455g beef top sirloin steak, cut into 1-inch cubes
- 55g diced red onion
- 1 green bell pepper, cut into 1-inch strips
- 1 red bell pepper, cut into 1-inch strips
- 1 yellow bell pepper, cut into 1-inch strips
- 455g of broccoli florets
- 1 teaspoon stir-fry oil
-
Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- In a small mixing bowl, make the marinade. Mix together the hoisin sauce, garlic, sesame oil, soy sauce, ginger, and water.
- Add the steak, then cover and let marinate in the refrigerator for about 30 minutes.
- In a large bowl, combine the vegetables and the stir-fry oil and toss until the vegetables are thoroughly coated with oil.
- Insert a crisper plate in a basket, place the vegetables in the basket, then insert the basket in Zone 1. Select Zone 1. Turn the dial to select AIR FRY, set the temperature to 100°C, and set the time to 2 minutes. Press START/PAUSE to begin cooking. Check and make sure that the vegetables are soft. If not, add another 2 to 3 minutes.
- Once the vegetables have softened, transfer them to a large bowl and place the meat into the air fryer.
- Cook at 180°C for 4 minutes.
- Check the meat to make sure it's fully cooked. If not, add another 2 minutes.
- Pour the vegetables back into the air fryer basket and shake.
- Release the air fryer basket. Pour the meat and vegetables into a bowl and serve.
