In a small bowl, mix the olive oil, paprika, garlic powder, onion
powder, dried herbs, pepper, and salt.
Brush pork chops with the oil spice mixture.
Install a crisper plate in both drawers, then place half of the pork
chops in the zone 1 drawer and half in the zone 2 drawer, then insert the
drawers into the unit.
Select zone 1, select Air Fry, set the temperature to 190℃, and set the
time to 10 minutes.
Select the Match button to copy the zone 1 settings to zone 2.
